The Best Grilled Chicken Marinade Recipe 

Want to grill better? This recipe for the greatest grilled chicken marinade will make your chicken moist and tasty. Expect compliments!


– ¼ cup olive oil – ¼ cup reduced-sodium soy sauce – ¼ cup red wine vinegar – 2 tablespoons Worcestershire sauce – 2 tablespoons dijon mustard – 2 tablespoons dark brown sugar – 2 cloves garlic minced or grated – ½ teaspoon fresh thyme – Dash of your favorite hot sauce – Salt/pepper to taste


Put all the ingredients in a bowl and use a whisk to mix them well. Taste it and add more salt or pepper if you want.  

Step 1

Put 2 pounds of chicken (see note) in a zip-top bag and pour the marinade over it. Try to get rid of as much air as you can.  

Step 2

Put it in the fridge for at least 30 minutes and up to 8 hours. Take the chicken out of the marinade when you're ready to cook it.  

Step 3

Save some of the marinade to baste the chicken while it's cooking on the grill if you want to.   

Step 4

Just make sure to let any sauce that you use for basting cook all the way through.  

Step 5

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