Make the cheesiest, easiest Crispy Parmesan Gnocchi recipe ever—perfect for dipping into pesto or marinara sauce—from a store-bought favourite.
INGREDIENTS
– 16 oz. store-bought refrigerated gnocchi–2/3 cup grated Parmesan cheese–2 teaspoons chopped fresh chive–1 1/2 Tablespoons unsalted butter, melted–Marinara, for serving
INSTRUCTIONS
Set oven temperature to 400°F. Use parchment paper to line a baking sheet. Heat a big saucepan of salted water till it boils.
1
Cook the gnocchi for two to three minutes, or as directed on the package, after adding them. After draining, place the gnocchi in a single layer on the baking sheet that has been lined.
2
Allow it to cool for ten minutes. Combine the cheese, chives, and melted butter in a 13x9-inch baking sheet to create a paste. Create an even layer of paste.
3
Place the gnocchi on top of the cheese, side by side, in a single layer. Bake for 15 to 20 minutes, or until the cheese is dark brown.
4
After taking the pan out of the oven, allow it to cool fully before serving it with marinara sauce on the side for dipping.