Making Cheesy Chicken Veggie Rollups takes 25 minutes and is simple. They make a terrific meal, snack, or appetiser for kids and adults.
– 8 ounce cream cheese– 1 jalapeno pepper– 1 red bell pepper – 1 green bell pepper– 6 green onion– 2 cups cooked chicken breast– 8 ounce white cheddar cheese – ¼ teaspoon black pepper – 7 Flatout flatbreads – ½ cup sour cream– ½ cup mayonnaise– ⅓ cup pesto– 1 green onion– 2 teaspoon freshly squeezed lemon juice– ¼ teaspoon black pepper
Ingredient
1
Set the oven to 425°F. Put parchment paper on one baking sheet and set it aside.
2
Using a spatula, thoroughly incorporate the cream cheese, peppers, green onions, chicken, cheese, and black pepper in a large bowl.
3
Evenly distribute roughly ½ cup of the chicken and vegetable mixture onto the flatbread.Try your hardest to roll the flatbread into a tight coil.
4
Each wrap should yield 8 1-inch slices when sliced with a sharp knife. Packaged chicken mixture should cover 7 flatbreads.
5
Place rollups on baking sheet. Bake until cheese melts and rollups turn golden brown, about 10 minutes.
6
While the rollups bake, mix the pesto dip ingredients in a small dish. Serve pesto dip with rollups.