Delicious baked Chicken Taco Taquitos are cheesy and full of flavour! Suitable for appetisers, snacks, and lunch.
– 1 pound chicken breast– 2 tablespoon taco seasoning– 1 tablespoon olive oil– ½ cup frozen corn kernel– ½ cup refried bean– ½ cup salsa– 1 cup cheddar cheese– 2 tablespoon cilantro– 12 6 inch flour tortillas – ¼ cup butter
Ingredient
1
Preheat oven to 450℉. Use melted butter to grease a 9x13 baking dish. Cook olive oil in a skillet.
2
Season chicken breasts with taco seasoning. Add chicken to skillet and cook for 5 minutes until done.
3
Pour corn, refried beans, salsa, and cheddar cheese into the skillet and heat for 2 more minutes until corn is no longer frozen. Stir in cilantro.
4
Add a few tablespoons of chicken mixture to a flat tortilla. Roll the tortilla tightly and place in the baking dish.
5
Brush melted butter. Repeat with remaining tortillas. There should be enough chicken for 12 tortillas.
6
Place the taquitos in the baking dish. Bake taquitos for 15 minutes until crisp and golden brown. Put salsa on the side.