Healthy One Pot Chicken Florentine Gnocchi Recipe
Tender chicken, soft gnocchi, and a creamy, cheesy sauce make my One Pot Chicken Florentine Gnocchi delicious in just 30 minutes.
– 2 tablespoons olive oil
– 1 pound chicken breasts
– ½ teaspoon salt
– ½ teaspoon black pepper
– ¼ cup shallot
– 2 cloves garlic
– ¼ cup sun dried tomatoe
– 1 cup half and half cream
– 2 cups chicken broth
– 2 pounds gnocchi
– 2 cups fresh spinach
– 2 cups mozzarella cheese
– ½ cup parmesan cheese
Ingredient
1
A large skillet should be used to bring the olive oil to a temperature of medium-high.
2
After adding the chicken and seasoning it with salt and pepper, sauté it for two to three minutes, or until it begins to brown.
3
Add the sun-dried tomatoes, garlic, and shallots. Cook, stirring, for one to two minutes.
4
Stir in the half-and-half cream and chicken broth. After bringing to a simmer, add the raw gnocchi and stir.
5
The gnocchi should absorb and thicken the sauce and be cooked in 4–5 minutes.
6
Fold spinach into mixture until wilted. Check seasoning and add salt and pepper. Stir in cheeses; they should melt quickly.
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