Cheesy Taco Pasta Easiest Recipe Ever 

My Cheesy Taco Pasta will change your dinner game with juicy ground beef, plenty of melted cheese, and the ideal taco spice combination in one pan.  

– 1 pound ground beef – 1 medium onion – 3 cloves garlic  – 2-3 tablespoons taco seasoning – 14.5 ounces diced tomatoe – 4 ounces green chilie – 3 cups beef broth – 8 ounces pasta – 2 cups cheddar cheese – salt and pepper

Ingredient

1

Brown the ground beef in a large skillet over medium heat. As it cooks, break it up with a spoon. Remove any extra fat.

2

Cheese taco pasta making process. Saute chopped onion for 5 minutes in the skillet. Cook for another minute with minced garlic.

3

Cheese taco pasta making process. Add taco spice, tomatoes, and green chillies. Mix thoroughly. 

4

Cheese taco pasta making process. Add beef broth and uncooked spaghetti. Combine and boil.

5

Reduce heat, cover, and simmer for 15 minutes until pasta is cooked, tossing periodically to avoid sticking. Season with salt and pepper.

6

Cheese taco pasta making process. Remove pan from heat and mix in 1½ cups of shredded cheese until melted.

7

Cheese taco pasta making process. Add the remaining ½ cup of cheese to the pasta. For a few minutes, cover the skillet to melt the cheese.

8

Cheese taco pasta making process. For added flavour and texture, serve warm with chopped green onions, sour cream, diced tomatoes, or black olives.

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