Best Valentine’s Day Dessert Recipe

This Valentine's Day, treat your loved ones to some sweets. Rich chocolate and strawberry tastes make this dessert a romantic and unforgettable treat. This dish is perfect for celebrating with loved ones, friends, or family.  

– 1 cup all-purpose flour – 1/2 cup unsweetened cocoa     powder – 1 cup granulated sugar – 1/2 teaspoon baking powder – 1/4 teaspoon salt – 1/2 cup unsalted butter, melted – 2 large egg – 1 teaspoon vanilla extract – 1/2 cup semi-sweet chocolate     chip – 1 cup fresh strawberries, sliced – Powdered sugar for dusting     (optional)


Warm your oven up to 175°F (350°C) and grease a 9-inch square baking pan. Sieve the cocoa powder, sugar, baking powder, and salt together in a big bowl. 




Melt the butter and add the eggs and vanilla extract to a different bowl. Whisk the ingredients together until they are well mixed. Slowly add the wet ingredients to the dry ones while stirring just until everything is mixed. 



The chocolate chips and sliced strawberries should be properly spread out in the batter after they are added. When the baking pan is ready, pour the batter in and spread it out evenly. 



In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Cool the treat for 10 minutes in the pan, then move it to a wire rack to cool all the way down. 



If you want, you can dust it with powdered sugar after it has cooled down, cut it into pieces, and serve. 



– Serving Size: 1 square – Calories: 180 – Total Fat: 9 g – Saturated Fat: 5 g – Cholesterol: 40 mg – Sodium: 70 mg – Total Carbohydrates: 24 g – Dietary Fiber: 2 g – Sugars: 15 g – Protein: 3 g


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