Cookie Dough Brownies Recipe

Delicious cookie dough brownies are the perfect sweet treat! This recipe can satisfy even the most strong appetites by combining chocolate brownies with cookie dough. These brownies are a smash whether you're making for a party or indulging yourself.  

For the Brownie Layer: – 1 cup (225 g) unsalted butter – 2 cups (400 g) granulated sugar – 4 large egg – 1 teaspoon vanilla extract – 1 cup (120 g) all-purpose flour – 3/4 cup (90 g) unsweetened     cocoa powder – 1/2 teaspoon salt – 1/2 teaspoon baking powder For the Cookie Dough Layer: – 1/2 cup (115 g) unsalted butter,     softened – 3/4 cup (150 g) light brown     sugar,     packed – 1/4 cup (50 g) granulated sugar – 2 tablespoons milk or cream – 1 teaspoon vanilla extract – 1 1/2 cups (180 g) all-purpose     flour – 1/2 teaspoon salt – 1 cup (175 g) chocolate chip


Warm the oven up to 175°F (350°F). A 9x13-inch baking pan should be greased or lined with parchment paper. Melt the butter for the brownie layer in a bowl that can go in the microwave. Add the granulated sugar and mix it in well. Add the eggs one at a time and beat well. Then add the vanilla extract. 




Sift the cocoa powder, salt, baking powder, and flour together in a different bowl. Slowly add this mixture to the wet ones while stirring just until everything is mixed. Spread the cookie batter out evenly in the baking pan that has been prepared. 



For the cookie dough layer, soften the butter and mix it with the brown sugar and powdered sugar in a different bowl until the mixture is light and fluffy. Add the vanilla extract and milk or cream and mix well. 



Mix the flour and salt into the wet ingredients slowly at first, until a smooth dough forms. The chocolate chips should be spread out evenly after being added. On top of the brownie batter, drop spoonfuls of the cookie dough and then gently spread it out to cover the whole top. 



Before you put it in the oven, heat it up. Bake for 25 to 30 minutes, or until the edges are set and a toothpick pushed into the middle comes out with a few moist crumbs on it. Before cutting the brownies into pieces, let them cool all the way in the pan. 



– Calories: 300 – Total Fat: 16 g – Saturated Fat: 10 g – Cholesterol: 65 mg – Sodium: 200 mg – Total Carbohydrates: 37 g – Dietary Fiber: 2 g – Sugars: 25 g – Protein: 4 g


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