Best Healthy Granola Recipe Recipe

Top healthy granola recipe! Sweet, salty, chunky, nutty, refined sugar-free. Gluten-free and dairy-free homemade granola is fantastic for breakfast, yogurt bowls, meal prep, and snacking!  


– 4 cups old-fashioned rolled oat – 1 cup chopped nuts, I like doing ½ cup almond or pecans and ½ cup walnut – ½ – ¾ tsp cinnamon, depending on your taste preference – ½ tsp salt – ½ cup pure maple syrup – ½ cup coconut oil, melted – 2 tsp vanilla extract


Warm the oven up to 175°F (350°F). Put parchment paper on the bottom of a baking sheet. Put the nuts, cinnamon, salt, and oats in a big bowl and mix them together.  

Step 1

Melt the coconut oil and add it along with the vanilla extract. Mix the nuts and oats well so that each one is lightly covered.  

Step 2

Once everything is well mixed, press the mixture onto the parchment paper that has been lined and spread it out into a flat layer.  

Step 3

Put it in the oven and stir it every 20 to 24 minutes. As it cools, the granola will get even crispier.  

Step 4

It should be fully cool for at least 45 minutes before you break it up. Keep the granola on the counter for one to two weeks in a jar that won't let air in. Have fun!  

Step 5

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