Italian Balsamic Dressing
– 6 tbsp extra virgin olive oil
– 3 tbsp balsamic vinegar
– ½ tbsp Dijon mustard
– 1 tbsp water
– 1 ½ tsp Italian seasoning, or to taste
– ½ tsp salt, or to taste
– ¼ tsp pepper, or to taste
The Shrimp + Salad
– 1 pound shrimp, peeled & deveined
– 1 small garlic clove, grated or minced
– 1 ¾ cups dry orzo
– 1 English cucumber, chopped
– 1 red bell pepper, de-seeded & chopped
– 1-2 cups fresh arugula
– Parsley for serving