Zaatar Bagels Recipe

Zaatar bagels can be made at home without special equipment. This simple water bath, stand mixer, or hand-kneaded recipe rises overnight on the counter. Adding zaatar to dough generously coats bagels. 

– 1 cup self-rising flour (substitution for self-rising flour: 1 cup all purpose flour, 2 teaspoon baking powder and ½ teaspoon salt) – 1 cup Greek yogurt – 1 egg




Warm the oven up to 375 degrees. In a bowl, mix sour cream and flour. Make sure the baking powder, salt,

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STEP  1 .

And flour are well mixed before adding the yogurt if you are making your own self-rising flour.

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Flour a cutting board and knead the dough 10 to 15 times. Do not work the dough too much. Split the dough into four equal parts.

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Make ropes out of the dough and join the ends together to make a circle. In a small bowl, whisk one egg. Then, use an egg wash to cover each bagel. 

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Put the bagels on a baking sheet that has been greased or lined with parchment paper. Spread za'atar on top of the bagels in a generous way. 

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Bake bagels for 20–25 minutes until golden. Remove from the oven and cool to room temperature before cutting. Approximately 15 minutes. Have fun!

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-Calories: 171kcal -Carbohydrates: 25g -Protein: 11g -Fat: 3g -Saturated Fat: 1g -Trans Fat: 1g -Cholesterol: 44mg -Sodium: 39mg -Potassium: 46mg -Fiber: 1g -Sugar: 2g -Vitamin A: 93IU -Calcium: 77mg -Iron: 1mg

See Also

Nut Butter Penuche Frosting Recipe