Vegan Gluten-Free Pumpkin Pie with Gingersnap Crust recipes

Vegan Gluten-Free Pumpkin Pie with gingersnap crust uses basic ingredients. Serve with whipped cream or vanilla ice cream for the holidays!

[{"selector":"#anim-ace78cba-b833-4079-9cbb-f3454906ff67","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-be29a051-1f36-4746-a907-ffb0f2ae7154","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0df0dc6d-60de-44ef-a04d-a43d655d6c7d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-6.930969887912535%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Ingredient

[{"selector":"#anim-f9444f05-98c2-41e6-95fc-cdb55d764e3b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c884abd-294b-461a-9b9c-ae23750a3233","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e866ac0-3a86-471d-a2b9-4d6017fb9dc4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e560be7c-66c9-46fb-b387-683984cebc4c","keyframes":{"transform":["translate3d(121.60280%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d77e7c75-7829-4022-940e-4d27ea76a878 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.890624744481944%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] – Gluten-free gingersnap cookie – Vegan butter – Canned pumpkin – Coconut cream – Organic cane sugar and coconut sugar – Arrowroot starch – Ginger, cinnamon, nutmeg, clove

Direction

[{"selector":"#anim-f2858c2f-6624-449e-9c7a-635cd7aeba7d","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-872ce94e-6a61-4865-b64b-4626c3926ff6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Break cookies in half as you put them in a food processor. Add cane sugar. Pulse to break cookies, then continually till fine crumbs.

[{"selector":"#anim-5f2cac21-10bf-4f4a-8778-4db2e0272047","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6d780aaf-2c43-46be-9810-629984df7ae1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-127e742c-f62b-4e99-85d5-c4a656685fe5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6ca10df-9791-4640-8dc0-0143a52b2d08","keyframes":{"transform":["translate3d(0px, 977.77675%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2e20653-c6b4-4a39-99f5-6e776ef105b4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-16.831896350461363%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Burst 1 White Line

Add melted butter and pulse until evenly mixed (should like wet sand). Need more melted butter? Add tablespoon.

[{"selector":"#anim-3c292776-6af1-41f9-b815-25caa75cdcba","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c87f1543-bc75-4522-afd1-25f2d6072528","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-245cdde6-7560-40e4-a369-0b5a8c77e3b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27c5ef32-ea96-4ee4-b562-33a5490041d5","keyframes":{"transform":["translate3d(0px, 1352.77636%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-569c50c7-4e89-4e88-9c90-e79955b4d005 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-11.50530480620348%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Burst 2 White Line

Place crumbs in pie plate. Press crumbs evenly and up sides. Refrigerate 20 minutes. Preheat oven to 325°F.

[{"selector":"#anim-0178be1a-56ab-4a48-afbe-6e43a00644fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7a10e2a8-57b3-41c4-b0aa-de06b67483fe","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5ded440b-09a2-4a6c-9675-b35e057198bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53ab3b28-76fd-412d-b895-1702c06d4c24","keyframes":{"transform":["translate3d(0px, 1352.77636%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9871183e-ca1d-416f-86f9-0cc3f4305658 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Burst 3 White Line

Bake the crust for 10-12 minutes. A golden hue will begin to develop on it. Wait for it to cool.

[{"selector":"#anim-929b6226-51e1-47a4-8709-b640b406b472","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-52a890a5-38cc-49f4-99e0-76b59ef3af92","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c925790a-d227-4f8e-b09c-a3df5edcfb06","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0ffb981-2cee-477d-9489-35abecb57a24","keyframes":{"transform":["translate3d(0px, 1490.27578%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39623204-c861-461e-bf9e-357d21c378d4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.890624744481944%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Burst 4 White Line

The food processor should contain coconut cream, arrowroot starch, pumpkin, coconut sugar, cane sugar, vanilla, salt, ginger, cinnamon, nutmeg, and cloves. Make smooth.

[{"selector":"#anim-d86c0e78-e275-46b4-855f-5aebdbdba280","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4ec73425-bd3e-4f8e-87f3-c493bb626f1d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f3ff946e-92ad-455d-8b82-8321670ee8cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25d1cba6-7836-48f8-8d02-0d19283287ae","keyframes":{"transform":["translate3d(0px, 977.77675%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8590f1ef-dd5f-4c3e-9454-b50b7741f5f4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-8.863901619546633%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Burst 5 White Line

also see

[{"selector":"#anim-fe6800d0-746b-482e-b188-35ae2ed988f2","keyframes":[{"offset":0,"transform":"translate3d(0, -273.77777%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -76.986308924%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -26.173154812%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -9.828621943%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -4.270933211999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":600,"fill":"both"}] [{"selector":"#anim-8ba0d67d-8a65-4c70-bde5-a25baa94e649","keyframes":{"transform":["translate3d(114.51104%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-9b58ccf4-4033-4edf-9a56-13a869117b6f","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-06cb5a10-5c5d-4e64-8cda-0f7b56278196","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-331e6efa-0a36-43fe-8c6b-400fcc036e92","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3f52bec9-11dc-403a-a58f-4fb6fe5506a3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.890624744481944%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Swipe up

Vegan Gluten-Free Pumpkin Pie with Gingersnap Crust recipes

Vegan Gluten-Free Pumpkin Pie with gingersnap crust uses basic ingredients. Serve with whipped cream or vanilla ice cream for the holidays!

Ingredient

Direction

Break cookies in half as you put them in a food processor. Add cane sugar. Pulse to break cookies, then continually till fine crumbs.

Add melted butter and pulse until evenly mixed (should like wet sand). Need more melted butter? Add tablespoon.

Place crumbs in pie plate. Press crumbs evenly and up sides. Refrigerate 20 minutes. Preheat oven to 325°F.

Bake the crust for 10-12 minutes. A golden hue will begin to develop on it. Wait for it to cool.

The food processor should contain coconut cream, arrowroot starch, pumpkin, coconut sugar, cane sugar, vanilla, salt, ginger, cinnamon, nutmeg, and cloves. Make smooth.

also see

also see

Easy Roasted Carrots and Green Beans recipes