Vegan Egg Yolk Recipe
Vegan egg yolk! Makes in 5 minutes with 6 ingredients, is cholesterol-free (unlike egg yolks), and tastes great with toast.
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– 1 cup water
– 1 tablespoon + 1 teaspoon cornstarch
– 2 tablespoons light oil, (such as canola or vegetable)
– 2 teaspoons nutritional yeast
– ¾ teaspoon black salt, (also called kala namak)
– ¼ teaspoon turmeric
INSTRUCTIONS
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INSTRUCTIONS
Combine cornstarch and water with a whisk in a small pot.
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Step 1
At this time, incorporate the remaining ingredients. Whisk while over medium-high heat to cook the substance.
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Step 2
Three to five minutes, or until the dipping sauce becomes thick. Serve immediately with buttered toast strips and a pinch of pepper.
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Step 3
Vegan Breakfast Sandwich Recipe
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