Vanilla Pudding Cake Recipe

Vanilla Pudding Cake is a classic cake that bakes into a soft cake with a pudding-like sauce in the middle. It works like magic in the oven! 


FOR THE SAUCE: – 1 tablespoon cornstarch – 1 & 1/2 cups (355ml) milk, divided – 1/2 cup (100g) granulated sugar – 1 teaspoon vanilla bean paste or vanilla extract – 1/8 teaspoon salt FOR THE CAKE: – 1 cup (120g) all-purpose flour – 1/2 cup (100g) granulated sugar – 1 & 1/2 teaspoons baking powder – 1/2 teaspoon salt – 3/4 cup (177ml) milk – 3 tablespoons unsalted butter, melted and slightly cooled – 1 large egg – 1 tablespoon vanilla extract

HOW TO MAKE THE SAUCE: Warm the oven up to 350°F. Butter a baking pan that holds 2.5 to 3 quarts. 

Step 1


In a saucepan, mix the cornflour and 2 tablespoons of the milk together by stirring them all the way through.  

Step 2

Put in the rest of the milk, sugar, vanilla bean paste, and salt. Stir the mixture every once in a while over medium-low heat until it starts to simmer. 

Step 3

Put the sauce mix into the pan that has been prepared. Leave it alone while you make the cake. 

Step 4

To make the cake Mix the flour, Sugar, baking powder, and salt in a bowl with a whisk. Add the milk, melted butter, egg, and vanilla to a different bowl and mix them together using a whisk. 

Step 5

Mix the flour and milk together, then add the butter and stir just until everything is mixed. Pour or spoon the batter slowly over the sauce in the pan. 

Step 6

Once you put a pick in the middle and it comes out clean, it's done baking. The cake's top should be golden brown, and the sauce should bubble around the edges. 

Step 7

Put the pan on a wire rack to cool for about 15 minutes before you serve it. Warm up and serve. 

Step 8

Coconut Sheet Cake Recipe 

See Also

See Also