Tuna Salad Without Mayo Recipe

The greatest no-mayo tuna salad. It has a few simple ingredients, fresh veggies, and Greek yoghurt instead of mayonnaise. It goes well with crackers, lettuce wraps, and tuna melts.  

– 2 (5-ounce) cans tuna stored in water, drained – ⅓ cup plain Greek yogurt, 0%, 2% or 5% – 2 stalks celery, diced – 2 – 3 tbsp red onion, minced – 3 – 4 baby carrots, thinly sliced – 1 – 2 tbsp parsley, chopped – 1 tbsp Dijon mustard – ¼ tsp salt, more to taste – ¼ tsp black pepper, more to taste – 1 – 2 tbsp fresh lemon juice


Take out the tuna cans' liquid. Tuna, yoghurt, celery, red onion, carrots, parsley, Dijon mustard, salt, and pepper should all be combined in a mixing dish.  

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Mix gently until thoroughly blended. Add a tablespoon of lemon juice and stir.   

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The following step is to give it a taste and, if necessary, adjust it by adding more.  

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Savour the tuna salad in a sandwich, on an open-face slice of toast, on its own, or in a lettuce wrap. This tuna melt is so good, open-faced.  

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Also See

Tuna Pesto Pasta Recipe