Almond milk, a popular choice, offers a nutty flavor and is rich in vitamins and minerals.
Coconut milk, derived from coconuts, adds a tropical twist and a creamy texture to dishes.
Soy milk, a versatile option, provides a good source of protein and is available in various flavors
Oat milk, made from oats, has a mild taste and a smooth consistency, suitable for many recipes.
Rice milk, a hypoallergenic alternative, is light and easy to digest but may be lower in protein.
Cashew milk, creamy and slightly sweet, adds richness to both sweet and savory dishes.
Hemp milk, made from hemp seeds, offers a nutty flavor and is rich in omega-3 fatty acids.
Flax milk, derived from flaxseeds, is a nutritious option with a subtle, nutty taste.