The Best Pepperoni Bread Recipe

Pepperoni Bread made with frozen bread dough is simple and enjoyable to make. Make pizza night entertaining by serving it as an appetiser or entree with a big salad.  


– 1 1- pound loaf frozen bread dough thawed according to package directions (I used and like Rhodes brand) – 3 ½ tablespoons salted butter melted – 1 ½ teaspoons pizza seasoning – ¼ teaspoon garlic powder – 4 ounces sliced pepperoni – 1 cup shredded mozzarella cheese – 2 tablespoons grated parmesan cheese


Preheat oven to 375°F. Parchment a baking sheet. Set aside. Roll and stretch the thawed dough into a 12 × 10-inch rectangle on a lightly floured board.   

Step 1

Relax with the dimensions—as long as it's close, you're good. Melted butter, pizza spice, and garlic powder should be mixed.   

Step 2

Brush half the melted butter mixture on the rolled dough using a pastry brush. Next, spread mozzarella cheese over the dough and pepperoni evenly.  

Step 3

Roll dough jelly-roll-style from a long side. Pinch the ends and set the loaf seam-side down on the baking sheet. Cut three little vents in the loaf top using a sharp knife.  

Step 4

Brush remaining butter mixture and add parmesan.  Pre-heat oven and bake 20–25 minutes till golden brown.  

Step 5

Let cool for 10 minutes before slicing with a serrated knife. With pizza or marinara sauce.   

Step 6

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