Slightly modified Buffalo Chicken Dip recipe yields a creamy, cheesy, spicy version with enhanced flavour. Serve it at holiday or football parties!
– 3 to 4 cups cooked chicken*– 1 bunch green onion chopped– 1 cup feta cheese– 1 cup avocado oil mayonnaise**– 1/3 cup Frank’s Red Hot Original Hot Sauce***– 1 Tbsp yellow mustard– 3 cloves garlic minced– 1 tsp onion powder– 2 tsp dried dill– ½ tsp dried parsley– ½ tsp celery seeds– ½ tsp sea salt– ¼ tsp black pepper
Ingredient
1
Heat oven to 375°F.Mixed mayonnaise, spicy sauce, mustard, garlic, onion powder, dried dill, dried parsley, celery seeds, black pepper, and sea salt in a small bowl or large measuring cup.
Direction
2
Mix shredded chicken, green onions, and feta in a big bowl.Add creamy sauce to the basin.
3
Place buffalo chicken mixture in a small casserole or oven-safe dish (8-inch or 9-inch square pan, 10-inch cast iron skillet).
4
Bake for 30–40 minutes until the top is softly golden-brown and the mixture is bubbling.
5
Buffalo chicken dip goes with celery, carrots, tortilla chips, or your choice. It goes well with pita or flatbread!