The Best Buffalo Chicken Dip

Slightly modified Buffalo Chicken Dip recipe yields a creamy, cheesy, spicy version with enhanced flavour. Serve it at holiday or football parties!

– 3 to 4 cups cooked chicken* – 1 bunch green onion chopped – 1 cup feta cheese – 1 cup avocado oil mayonnaise** – 1/3 cup Frank’s Red Hot Original Hot Sauce*** – 1 Tbsp yellow mustard – 3 cloves garlic minced – 1 tsp onion powder – 2 tsp dried dill – ½ tsp dried parsley – ½ tsp celery seeds – ½ tsp sea salt – ¼ tsp black pepper


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Heat oven to 375°F.Mixed mayonnaise, spicy sauce, mustard, garlic, onion powder, dried dill, dried parsley, celery seeds, black pepper, and sea salt in a small bowl or large measuring cup.


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Mix shredded chicken, green onions, and feta in a big bowl.Add creamy sauce to the basin.

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Place buffalo chicken mixture in a small casserole or oven-safe dish (8-inch or 9-inch square pan, 10-inch cast iron skillet).

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Bake for 30–40 minutes until the top is softly golden-brown and the mixture is bubbling.

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Buffalo chicken dip goes with celery, carrots, tortilla chips, or your choice. It goes well with pita or flatbread!

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