The Best Bison Burgers Recipe Recipe

Making juicy, feta-filled Greek bison burgers in 15 minutes is simple. The burgers are great grilled, charred, or air-fried. Ground bison is leaner and protein-rich than beef!  


– 1 lb lean ground bison meat – 1 tbsp Dijon mustard – 1 tsp dried oregano – 1 tsp garlic powder – 1 tsp paprika – 1 tsp salt, or more to taste – ½ tsp ground pepper – ½ cup crumbled feta cheese – Optional: 1 cup baby spinach, finely chopped – Toppings: butter lettuce leaves, red onion, toasted buns, tomato, ketchup, or mustard


Mix ground bison, Dijon mustard, dried oregano, garlic powder, paprika, salt, pepper, and feta cheese in a large bowl.  

Step 1

Add finely chopped baby spinach if desired. Make 4 equal-sized, ½-inch thick patties from the mixture.  

Step 2

Start a skillet or grill pan on medium heat or heat your grill to medium-high. Use oil-soaked paper towels or spray to grease the grill.  

Step 3

For medium-well burgers, cook for 2–4 minutes per side. Set the cooking time to your desired doneness.  

Step 4

Bison burgers can be air-fried. After preheating your air fryer to 370°F (187°C), cook the burgers for 5 minutes on one side.   

Step 5

Flip them and cook for 2-3 more minutes until done. Put your chosen toppings and buns on your cooked burgers.   

Step 6

Top sourdough or buttery toasted buns with lettuce, tomato, red onion, and your favorite condiments. Greek salad on the side. Enjoy!  

Step 7

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