Super Tasty Tiramisu Brownies Recipe

Tiramisu Brownies have rich chocolate brownies, whipped mascarpone filling, and cocoa powder. Enjoy this mix of two favourite desserts!  


For the brownies: – 1 1/2 sticks (12 Tablespoons, 3/4 cup) unsalted butter – 1 cup brown sugar – 3/4 cup white sugar – 3 egg – 1 egg yolk – 2 teaspoons vanilla – 1 cup sifted cocoa powder – 1/3 cup all purpose flour – 1/2 teaspoon salt – 1/2 teaspoon baking powder – ½ cup espresso or strong brewed coffee – 1 Tablespoon dark rum For the filling: – 3 egg yolk – 2 Tablespoons dark rum – 3 Tablespoons sugar – 8 ounces mascarpone cheese, at room temperature – 1 cup cold heavy whipping cream For the topping: – Cocoa powder – Dark chocolate bar


Prepare the brownies:- Preheat oven to 350. Apply neutral cooking spray and a parchment sling to an 8- or 9-inch square baking dish. Set aside.  

Step 1

Melt butter in a pot on medium. Whisk brown and white sugar until smooth, 1-2 minutes after chilling. Mix well after adding eggs and yolks. Add vanilla.  

Step 2

Stir in cocoa, flour, salt, and baking powder. Bake the mixture for 30–35 minutes to solidify the middle. A central toothpick should reveal moist crumbs.  

Step 3

Fill a measuring cup with espresso and dark rum. Make holes in heated brownies.   

Step 4

Slowly pour rum over brownies to absorb. On top, nothing should pool. Keep some coffee mix. Allow brownies to cool.  

Step 5

Meanwhile, prepare the filling:- Egg yolks, rum, and sugar in a double boiler or bowl over simmering water. Eggs should be foamy and light-colored after five minutes of hand mixing.   

Step 6

Beat often to avoid scrambling eggs. Carefully stir in mascarpone cheese and chill for 10 minutes.  

Step 7

Whip cream to stiff peaks in another bowl or mixer. Fold into mascarpone gently. Whipping cream contracts.  

Step 8

Cool brownies and evenly cover with whipped cream. Shred chocolate and sift cocoa. After chilling, serve. Chill under saran for 1 hour or overnight. Cut and serve bars. 

Step 9

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