FOR THE CAKE: – 3 & 1/4 cups (390g) cake flour – 1 & 3/4 cups (350g) granulated sugar – 1/2 cup (46g) ground freeze-dried strawberrie – 1 & 1/4 teaspoons baking powder – 1/2 teaspoon salt – 1 cup (226g) unsalted butter, softened – 1 & 1/4 cups milk – 2 teaspoons vanilla extract – 4 large egg – 3/4 cup strawberry jam (stir well before using) FOR THE TOPPING: – 24 Golden Oreos (about 272g) – 1 & 1/2 cups (28g) freeze-dried strawberrie – 1/4 cup (56g) unsalted butter, melted FOR THE FROSTING: – 8 ounces (226g) cream cheese, at room temperature – 1/2 cup (113g) unsalted butter, softened – 1/2 teaspoon vanilla extract – 3 & 1/2 to 4 cups (385 to 440g) confectioners’ sugar, sifted