Springtime Avocado Toast with Radish Recipe
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With radish, peas, and chicken on avocado toast, you can enjoy a beautiful, fresh, and easy spring recipe for any meal of the day.
INGREDIENT
– 4 slices of bread of your choice, toasted (see note)
– 1 ripe avocado, halved and pitted
– 8 sugar snap peas, thinly sliced
– 2 radishes, thinly sliced
– 1/2 cup sliced or chopped chicken
– Kosher Salt
– Fresh ground black pepper
– Microgreens (optional)
– Good Quality Olive Oil
– Balsamic reduction
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INSTRUCTION
Put the avocado in a bowl and use a fork to rough it up a bit. Mix it well and put it on top of all four toasts. Add pepper and salt.
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Step 1
Radish, chicken, and snap peas should be put on top of the avocado mash. Add more salt and pepper.
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Step 2
If you want, add microgreens. Add the balsamic vinegar and olive oil, and then serve.
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Step 3
Overnight Chia Pudding with Fruit Recipe
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