Spicy Marinated Grilled Shrimp Skewers Recipe 

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Putting shrimp on a grill is one of my favorite treats to make. They taste great, are easy to make, and cook up very quickly.


– 4 Tablespoons olive oil – Zest of 2 lemons – 2 teaspoons smoked paprika – 2 teaspoons ground coriander – 1 teaspoon dried oregano – 1 teaspoon garlic powder – 1 teaspoon onion powder – ½ teaspoon cumin – ½ teaspoon salt – ½ teaspoon black pepper – ½ teaspoons chili flakes – 2 pounds large raw shrimp peeled, and deveined – 2 large zucchini – 1 large red onion – Skewers – wooden or stainless steel Lemon Dill Sauce: – ¼ cup greek yogurt – ¼ cup mayonnaise – 2 Tablespoons chopped fresh dill – 1 Tablespoons lemon juice – 1 Tablespoons dijon mustard – ¼ teaspoon garlic powder – ¼ teaspoon onion powder – Zest from 1 lemon


Stir together yogurt, mayonnaise, dill, lemon juice, dijon, garlic powder, onion powder, and lemon zest to make the sauce.

Step 1

Store in the fridge until serving. In a small bowl, mix olive oil, lemon zest, paprika, coriander, oregano, garlic powder, onion powder, cumin,

Step 2

salt, pepper, and chili flakes. Put raw, peeled, deveined shrimp in a big bowl. Top shrimp with marinade. Halve the zucchini lengthwise.

Step 3

Cut each half into ½ inch slices. Make medium-sized onion squares about 1 inch. **To avoid burning on a grill,

Step 4

soak wooden skewers for 15–30 minutes before adding shrimp. Throw shrimp, zucchini, and onion pieces onto skewers until they're all used.

Step 5

Grill skewers on medium-high. Grate oil de-sticks. Skewers cook. Until soft and pink, fry zucchini and shrimp. An extra cook. Max 5 minutes per side. Skewers and creamy dill rice.

Step 6

Also See

Slow Cooker Mac and Cheese with Ham Recipe