Slow Cooker French Onion Meatballs Recipe

Black Section Separator

Imagine French onion soup wrapped in juicy meatballs for a comforting, flavorful dish. French Onion Meatballs are about that!


– 26 ounce bag of frozen meatballs – 2 medium sweet onions cut into rings – 2 tablespoons tomato sauce – 2 tablespoons Worcestershire sauce – 1 tablespoon Dijon mustard – 1 teaspoon dried oregano – 1 teaspoon onion powder – 3 cloves garlic minced – 1 teaspoon salt – 1 teaspoon black pepper – 1 & 1/2 cups beef broth – 1 brown gravy packet – 5 tablespoons water


A slow cooker with a capacity of eight quarts should be used to combine the frozen meatballs, onions, tomato sauce,

Step 1

Worcestershire sauce, dijon mustard, oregano, onion powder, garlic, salt, pepper, and beef broth. The mixture should be stirred together.

Step 2

Immediately following the complete dissolution of the gravy packet, combine it with five tablespoons of water and continue to stir until it is completely dissolved.

Step 3

Start the slow cooker by adding the liquid to it and then turning it on. After the ingredients have been combined,

Step 4

the pot should be covered and left to cook on low for four to six hours or on high for three to four hours,

Step 5

the mixture being stirred on a consistent basis throughout the process.

Step 6

It is important to take into consideration the amount of time that is desired when calculating the amount of time that is required for cooking.

Step 7

After you have completed the cooking process, it is suggested that you serve it on top of mashed potatoes or egg noodles rather than on its own. This is because it is more visually appealing.

Step 7

Also See

Best Easy Orzo Pasta Salad with Feta Recipe