Simple Vegetable Tortellini Soup Recipe
The quick and easy 40-minute recipe for Italian-inspired warm and cosy Vegetable Tortellini Soup uses store-bought tortellini!
– 2 tablespoons olive oil
– 1 large onion
– 4 medium carrot
– 2 stalks celery
– 3 cloves garlic
– 2 cups green beans
– 1 tablespoon Italian seasoning
– 1 teaspoon sweet paprika
– salt and pepper
– 2 tablespoons tomato paste
– 8 cups vegetable broth
– 1 pound cheese tortellini
– ½ cup Parmesan cheese
– ½ cup heavy cream
– 2 cups fresh spinach
Ingredient
1
Heat olive oil in a large Dutch oven on medium-high. Add onion, carrots, and celery and simmer for 3 minutes to soften.
2
Making veggie tortellini soup requires process shots. Add the garlic and simmer for 30 seconds until fragrant.
3
Put green beans, Italian spice, sweet paprika, salt, pepper, and tomato paste in the pot and mix.
4
Making veggie tortellini soup requires process shots. Add the vegetable broth, boil, and cook covered for 10 minutes to tenderise the carrots.
5
Making veggie tortellini soup requires process shots. Heat the tortellini and parmesan cheese for 5 more minutes until they are done.
6
Making veggie tortellini soup requires process shots. Stir in heavy cream and raw spinach last.
7
Cook another minute and remove from heat. Making veggie tortellini soup requires process shots. Add grated parmesan.
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