Simple Vegetable Tortellini Soup Recipe

The quick and easy 40-minute recipe for Italian-inspired warm and cosy Vegetable Tortellini Soup uses store-bought tortellini!  

– 2 tablespoons olive oil – 1 large onion  – 4 medium carrot – 2 stalks celery  – 3 cloves garlic – 2 cups green beans  – 1 tablespoon Italian seasoning – 1 teaspoon sweet paprika – salt and pepper – 2 tablespoons tomato paste – 8 cups vegetable broth  – 1 pound cheese tortellini – ½ cup Parmesan cheese – ½ cup heavy cream – 2 cups fresh spinach

Ingredient

1

Heat olive oil in a large Dutch oven on medium-high. Add onion, carrots, and celery and simmer for 3 minutes to soften.

2

Making veggie tortellini soup requires process shots. Add the garlic and simmer for 30 seconds until fragrant. 

3

Put green beans, Italian spice, sweet paprika, salt, pepper, and tomato paste in the pot and mix.

4

Making veggie tortellini soup requires process shots. Add the vegetable broth, boil, and cook covered for 10 minutes to tenderise the carrots.

5

Making veggie tortellini soup requires process shots. Heat the tortellini and parmesan cheese for 5 more minutes until they are done.

6

Making veggie tortellini soup requires process shots. Stir in heavy cream and raw spinach last. 

7

Cook another minute and remove from heat. Making veggie tortellini soup requires process shots. Add grated parmesan.

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