Rhubarb Bourbon Sour Cocktail recipes

This recipe for a Rhubarb Bourbon Sour Cocktail with honey simple syrup is a cool and seasonal take on the standard drink.

Ingredient

– Fresh rhubarb – Honey – Lemon juice – Bourbon

Direction

To a medium-sized pot, add water, honey, and stalks that have been chopped. 

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The honey should be heated over low heat until it dissolves and the bits that have been cut begin to break down.

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Let it cool down and steep. Put the juice through a fine mesh sieve and put it in the fridge.

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Put the components for the drink in a shaker, and then get to work!

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Put ice cubes in a drink glass. If you want, add some extra stalks as a topping.

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also see

also see

Corn Flour Pancakes with Strawberry Compote recipes