RASPBERRY BROWNIES RECIPE 

Absolutely delicious Raspberry Chocolate Brownies. They are a decadent dessert made with real dark chocolate, chocolate chips, and fresh raspberries. 

Ingredient

115 grams (1/2 cup or 1 stick) butter 200 grams (1 and 1/3 cup) dark chocolate or semi-sweet chocolate, broken into pieces 100 grams (1/2 cup) caster sugar or granulated sugar 90 grams (1/2 cup) brown sugar 1 teaspoon vanilla extract 3 large eggs 70 grams (1/2 cup) plain flour or all purpose flour 20 grams (1/4 cup) cocoa powder 125 grams (1 cup) fresh raspberries 75 grams (1/2 cup) chocolate chips

Direction

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1

Preheat oven to 180 C (350 F) standard/160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, overhanging two sides.

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2

Stir butter and chocolate every 30 seconds in a heatproof bowl in the microwave while melting. Let cool slightly.

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3

Stir in sugar and vanilla to the chocolate mixture. Stir again after adding each egg. Stir in flour and cocoa until smooth.

 Gently stir in fresh raspberries and chocolate chips. Fill tin with mixture and gently smooth top.

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4

Bake the brownie for 30–35 minutes until done. The edges should crack and the middle should stop wobbling. Cool completely before cutting into squares.

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5

also see

also see

BLUEBERRY CRUMB BARS RECIPE