– 4-1/2 cups all-purpose flour
– 1/2 cup packed brown sugar
– 4 teaspoons baking powder
– 3 teaspoons pumpkin pie spice
– 1 teaspoon ground cinnamon
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup cold butter
– 2 large eggs, room temperature
– 1-1/4 cups canned pumpkin
– 3/4 cup 2% milk, divided