– Graham Cracker Crust – 9 whole graham cracker sheet – 1 tablespoons light brown sugar – 5 tablespoons butter melted – Cheesecake Filling – 3 bars (8 oz each) full-fat cream cheese softened – 3/4 cup granulated white sugar – 2 tablespoons all-purpose flour – 4 large eggs at room temperature – 2 teaspoons vanilla extract – Pumpkin Cheesecake Filling – 1/2 cup pure pumpkin – 2 tablespoons light brown sugar – 1 tablespoon granulated white sugar – 1½ teaspoons ground cinnamon – 1 teaspoon ground ginger – ½ teaspoon nutmeg – ¼ teaspoon ground clove