– 6 tablespoons unsalted butter or vegan butter room temperature – ¼ cup coconut sugar – 1 teaspoon pure vanilla extract – 1 teaspoon peppermint extract – 1 ¼ cup (125g) almond flour (not meal) – ¼ cup (32g) arrowroot starch (cornstarch would work as well) – ¼ cup (20g) cocoa powder – ⅛ teaspoon salt – ¼ cup organic powdered sugar for rolling
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