PEPPERMINT BARK recipes

Peppermint bark is easy to produce with 5 ingredients. This easy Christmas dessert has three layers of peppermint-flavored white and dark chocolates with crushed candy canes for garnish.

[{"selector":"#anim-175e86b4-4970-4047-8be8-0fbe7f4be99f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b55ee9ee-9300-4347-9865-7486ef82b1f3","keyframes":{"transform":["translate3d(107.84313%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f88b55f-b859-4ebe-bdb9-feb25cf3e514 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Ingredient

[{"selector":"#anim-d81b5295-9b87-4cf8-9bc4-dc5328dfde29","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ea7b97e-5148-4961-bbd5-ce199d77a3db","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4fe472e0-9449-4b00-ba9c-86886fcaf94a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] – 12 ounces (339g) white chocolate , coarsely chopped and divided* – 6 ounces (170g) semi-sweet or bittersweet chocolate , coarsely chopped* – 1 and 1/2 teaspoons vegetable oil or coconut oil , divided – 1/2 teaspoon peppermint extract , divided – 2–3 regular-size candy canes (24–36g total), crushed

Direction

[{"selector":"#anim-f40c2dfa-08d7-4922-af44-fb44669f6dc5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc4ab707-b9f1-41d6-8884-1875dc9cbb32","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a57a34db-50d7-471c-87a2-2b52a65849cd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Smooth wrinkles in parchment paper or aluminum foil on the bottom and sides of an 8- or 9-inch square baking pan. Try a lined baking sheet. Set aside.

[{"selector":"#anim-bbb2db6c-3879-4ea0-8130-eed459d86c86","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b1a3916-1ef6-43a4-9140-2a76bcf9c838","keyframes":{"transform":["translate3d(112.12121%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f86877bf-5717-4de3-adbb-e4568faaf096 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Rounded Banner With Dots 1

There are several chocolate melting methods. You can microwave or use a double boiler over barely simmering water. Most people find microwaves more handy, therefore my instructions are for one.

[{"selector":"#anim-ca5c3610-c971-4264-b306-5878431cad8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-adf9d5ed-64a6-4797-9409-b3f99a19e718","keyframes":{"transform":["translate3d(112.12121%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eec80295-dd0a-49fb-9c69-b657dae034f4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Rounded Banner With Dots 2

This recipe works with a double boiler, but melt the chocolate layers over simmering water. Put 6 ounces of white chocolate in a small heatproof bowl or liquid measuring cup. Add 1/2 tsp oil.

[{"selector":"#anim-2787a12b-9ade-4bae-a51d-72ba56e29dfc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2d195fe-b674-4f9e-804b-2b6336323c07","keyframes":{"transform":["translate3d(112.12121%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14adcadf-2cb7-4495-8d26-ce5700eed102 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Rounded Banner With Dots 3

Place semi-sweet chocolate in a small heatproof bowl or liquid measuring cup. Add 1/2 tsp oil. Melt again like the white chocolate in step 2.

[{"selector":"#anim-9865017d-e8fd-44be-8044-4b4971fd0878","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43ca297a-bdeb-40fd-a4ac-693a6d36c7b1","keyframes":{"transform":["translate3d(112.12121%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ff2112c-a011-4143-b379-4f67bb532033 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Rounded Banner With Dots 4

Put the remaining white chocolate in a small heatproof bowl or liquid measuring cup. Add remaining 1/2 teaspoon oil. Melt again like the other layers. Pour over bark layers and smooth out.

[{"selector":"#anim-906c4525-37b5-4a96-95b8-6938847fcfcf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4eef25f7-cea3-430d-a681-88e43e5033a1","keyframes":{"transform":["translate3d(112.12121%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35329b6c-8e30-4793-ba0f-f848a03de494 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Rounded Banner With Dots 5

Let the bark set in the fridge for an hour. Remove from pan and peel foil or parchment after hardening. Cut anywhere from huge to small bits.

[{"selector":"#anim-ce2f2762-c022-478d-9143-73c07b9dea5c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd6a0810-9f96-43be-bf2b-9953e3099adb","keyframes":{"transform":["translate3d(112.12121%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5961f6d3-9c02-4a78-88d3-6997c930da24 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Rounded Banner With Dots 6

Keep leftover bark covered in the fridge for 3 weeks. In winter, the bark softens if left at room temperature for a few days.

[{"selector":"#anim-d6a38cf7-115c-43b3-9311-07f0cea5eee0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ae1be52-5b68-48f7-a4c6-cddfeca3939a","keyframes":{"transform":["translate3d(112.12121%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee1207d8-c412-4211-860c-f2374abc8e54 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Rounded Banner With Dots 7

also see

[{"selector":"#anim-094d6475-eb2e-463d-b5e8-8f648a89de04","keyframes":{"transform":["translate3d(114.51104%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-a6c32c2a-ee68-4f5a-acf9-3636136fd175","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-c9b7f8e2-ad36-4714-89cc-434b4beb027b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea545469-e8bf-4d00-804c-596f515e3801","keyframes":{"transform":["translate3d(-109.1954%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe up

PEPPERMINT BARK recipes

Peppermint bark is easy to produce with 5 ingredients. This easy Christmas dessert has three layers of peppermint-flavored white and dark chocolates with crushed candy canes for garnish.

Ingredient

Direction

Smooth wrinkles in parchment paper or aluminum foil on the bottom and sides of an 8- or 9-inch square baking pan. Try a lined baking sheet. Set aside.

There are several chocolate melting methods. You can microwave or use a double boiler over barely simmering water. Most people find microwaves more handy, therefore my instructions are for one.

This recipe works with a double boiler, but melt the chocolate layers over simmering water. Put 6 ounces of white chocolate in a small heatproof bowl or liquid measuring cup. Add 1/2 tsp oil.

Place semi-sweet chocolate in a small heatproof bowl or liquid measuring cup. Add 1/2 tsp oil. Melt again like the white chocolate in step 2.

Put the remaining white chocolate in a small heatproof bowl or liquid measuring cup. Add remaining 1/2 teaspoon oil. Melt again like the other layers. Pour over bark layers and smooth out.

Let the bark set in the fridge for an hour. Remove from pan and peel foil or parchment after hardening. Cut anywhere from huge to small bits.

Keep leftover bark covered in the fridge for 3 weeks. In winter, the bark softens if left at room temperature for a few days.

also see

also see

HOMEMADE PEPPERMINT PATTIES recipes