When I say this Peanut Butter Fudge is one of the best fudges I've ever had, I mean it. You might laugh at how easy it is to make this rich, creamy, over-the-top fudge.
Ingredient
– 1 cup butter– ▢1 cup creamy peanut butter– ▢1 teaspoon vanilla– ▢3½ cups powdered sugar
Direction
1
Within a glass bowl, combine the peanut butter, butter, and vanilla extract. Melt the mixture in the microwave for a period of ninety seconds.
2
The mixture should come together very fast and be smooth and creamy after being stirred to combine that.
3
Add the powdered sugar in a slow and steady manner, about a cup at a time. In order to completely mix, stir.
4
Grease a pan measuring 8-9 inches with butter or line it with parchment paper. Moving the fudge mixture to the pan, massage it down until it is evenly distributed.
5
Allow to chill for a minimum of four hours before cutting. Ensure that the container is sealed and place it in the refrigerator.