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For the pancake – 2 1/2 cups flour – 4 Tablespoons sugar – 1 teaspoon salt – 2 teaspoons baking soda – 2 teaspoons baking powder – 2 eggs, separated – 8 Tablespoons butter, melted – 2 cups buttermilk – 1/2 cup milk – Canola or coconut oil, for frying For the toppings: – Whipped Cream – Shredded coconut – Cookie Butter – Softened butter – Peanut Butter – Fruits (Strawberries, bananas, blueberries, or sauteed apples and peaches) – Toasted nut – Sprinkle – Warm maple syrup – Nutella
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