OREO FUDGE recipes

I cannot get enough of this Oreo fudge! It has a lot of cookie pieces and is sweet and chocolaty at the same time. It is a lovely accent to any dessert tray used during the holiday season.


– 3 cups white sugar – ¾ cup butter – ⅔ cup evaporated milk – 2 cups white chocolate chip – 1 (7 ounce) jar marshmallow creme – 1 teaspoon vanilla extract – ½ cup crumbled chocolate sandwich cookies (such as Oreo) – 1 cup crushed chocolate sandwich cookies (such as Oreo)


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Cover a baking dish measuring 9 by 13 inches with parchment paper and set it aside.

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Stir continually as sugar, butter, and evaporated milk boil in a heavy-bottomed saucepan for 3–5 minutes until smooth.

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Remove pot from heat. Mix white chocolate chips and marshmallow creme until melted, then add vanilla. Fold 1/2 cup crumbled cookies just until combined. Put fudge in the baking dish.

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Sprinkle 1 cup smashed cookies on top. Lightly press crushed cookies into fudge. Cool at room temperature until set, then cut into small squares to serve.

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