Oreo Fudge Recipe 

Best Oreo fudge! Sweet and chocolaty with lots of cookies. Any holiday dessert tray looks good with it.

– 3 cups white sugar – ¾ cup butter – ⅔ cup evaporated milk – 2 cups white chocolate chip – 1 (7 ounce) jar marshmallow creme – 1 teaspoon vanilla extract – ½ cup crumbled chocolate sandwich cookies (such as Oreo) – 1 cup crushed chocolate sandwich cookies (such as Oreo)



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Cover a baking dish measuring 9 by 13 inches with parchment paper and set it aside.

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Stir continually as sugar, butter, and evaporated milk boil in a heavy-bottomed saucepan for 3–5 minutes until smooth.

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Quit heating the pot. Mix vanilla with melted white chocolate chips and marshmallow creme. Just add 1/2 cup cookie crumbs. Fudge in baking dish.

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Evenly sprinkle 1 cup smashed cookies. Press smashed cookies into fudge lightly. Cool until set at room temperature, then cut into tiny squares to serve.

146Calories 6gFat 22gCarbs 1gProtein 

Nutrition Facts (per serving)

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