Making orange poppy seed muffins from scratch is simple. Citrusy, fluffy muffins are made with this simple recipe.
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– 3 tablespoons (25 g) poppy seed– ½ cup (120 ml) whole milk, room temperature– 1 ¾ cup (218 g) all-purpose flour– 2 teaspoons baking powder– ½ teaspoon baking soda– ¼ teaspoon salt– 1 tablespoon grated orange zest– 2 large eggs, room temperature– ¾ cup (150 g) granulated sugar– 6 tablespoons (85 g) unsalted butter, melted– ¼ cup fresh squeezed orange juice, (pulp removed)
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 400°F. Use paper liners in a standard muffin pan. Place poppy seeds and milk in a small bowl and let stand for 20 minutes.
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Step 1
Mix flour, baking powder, baking soda, salt, and orange zest in a medium bowl. Set aside.
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Step 2
Mix the eggs in a large bowl. Add butter, orange juice, granulated sugar, and milk-poppy seed mixture. Stir with a rubber spatula until smooth.
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Step 3
Add to dry ingredients and stir until moist and no flour pockets form (avoid overmixing).
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Step 4
Fill muffin cups three-fourths full with batter1. Bake muffins for 18 minutes or until a toothpick inserted into the center comes out clean or with crumbs.
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Step 5
Transfer muffins to a cooling rack after 2 minutes of cooling in the pan.
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Step 6
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