Nutella Brownies Recipe

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Made with just three basic ingredients, these incredibly rich and fudgy brownies are bursting with Nutella flavor. The EASIEST recipe for brownies!

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– 1 and 1/4 cups (350g) Nutella, microwaved until runny - about 30 second – 2 large eggs + 1 large egg yolk, room temperature – 1/2 cup (62g) plain/all-purpose flour – 1/4 teaspoon salt, optional

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Direction

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Turn the oven on to 180°C (350°F) or Gas 4. Place parchment paper into an 8 x 8-inch square baking pan and set it aside.

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Beat the eggs and Nutella together in a sizable mixing basin until well blended.

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It is necessary to integrate the flour and salt by folding them in until they are entirely incorporated.

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Bake the mixture for 20–25 minutes, or until the middle is no longer jiggly and a toothpick inserted comes out almost clean with a few moist crumbs.

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Before cutting the mixture into squares, remove it from the pan and place it on a wire rack to cool entirely.

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also see

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Nutella Brownies Recipe

Made with just three basic ingredients, these incredibly rich and fudgy brownies are bursting with Nutella flavor. The EASIEST recipe for brownies!

– 1 and 1/4 cups (350g) Nutella, microwaved until runny - about 30 second – 2 large eggs + 1 large egg yolk, room temperature – 1/2 cup (62g) plain/all-purpose flour – 1/4 teaspoon salt, optional

Ingredient

Direction

Turn the oven on to 180°C (350°F) or Gas 4. Place parchment paper into an 8 x 8-inch square baking pan and set it aside.

Beat the eggs and Nutella together in a sizable mixing basin until well blended.

It is necessary to integrate the flour and salt by folding them in until they are entirely incorporated.

Bake the mixture for 20–25 minutes, or until the middle is no longer jiggly and a toothpick inserted comes out almost clean with a few moist crumbs.

Before cutting the mixture into squares, remove it from the pan and place it on a wire rack to cool entirely.

also see

also see

Small Batch Brownies Recipe