Cinnamon Roll Dough: – 2 cups gluten-free all-purpose flour – 2 tsp baking powder – ¼ tsp baking soda – ½ tsp sea salt – ¼ cup coconut sugar* – ½ cup unsalted butter melted and cooled – ⅔ cup whole milk Greek yogurt** – 1 large egg well beaten For the Cinnamon Sugar Filling: – 3 Tbsp unsalted butter softened – ⅓ cup coconut sugar* – 1 Tbsp ground cinnamon – Pinch sea salt Powdered Sugar Glaze: – 1 cup powdered sugar – 2 Tbsp water – ¼ tsp pure vanilla extract
Instead of rolling, hand-press the dough into a large rectangle on floured parchment paper.Fill a small basin with cinnamon, sugar, and sea salt.Evenly spread softened butter on dough.