No Yeast Greek Yogurt Cinnamon Rolls Recipe

A simple Greek yogurt-based yeast-free cinnamon roll recipe! These tasty cinnamon rolls are easier to make and take less time.

Cinnamon Roll Dough: – 2 cups gluten-free all-purpose flour – 2 tsp baking powder – ¼ tsp baking soda – ½ tsp sea salt – ¼ cup coconut sugar* – ½ cup unsalted butter melted and cooled – ⅔ cup whole milk Greek yogurt** – 1 large egg well beaten For the Cinnamon Sugar Filling: – 3 Tbsp unsalted butter softened – ⅓ cup coconut sugar* – 1 Tbsp ground cinnamon – Pinch sea salt Powdered Sugar Glaze: – 1 cup powdered sugar – 2 Tbsp water – ¼ tsp pure vanilla extract


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Butter or oil an 8-inch square baking pan, cake pan, or pie pan and preheat the oven to 375 degrees Fahrenheit.


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Mix gluten-free flour, baking powder, baking soda, sea salt, and coconut sugar in a large bowl. This recipe works in a stand mixer with a paddle.

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A thick, sticky dough emerges when melted butter, beaten egg, and full-milk Greek yoghurt are mixed with a wooden spoon or rubber spatula.

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Instead of rolling, hand-press the dough into a large rectangle on floured parchment paper.Fill a small basin with cinnamon, sugar, and sea salt.Evenly spread softened butter on dough.

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Room-temperature butter is soft and spreadable.Use all cinnamon-sugar mixture on dough. Use parchment paper to roll the dough into a log.

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It may stick to parchment paper, but dough should roll smoothly. Press dough together if it breaks.Cut the log into 1-inch rolls using a sharp knife. Place raw rolls in pan.

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Put cinnamon rolls on the centre rack of a preheated oven for 20–25 minutes until gently browned. Check cinnamon roll doneness with an instant-read thermometer in the centre.

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Full cook is 190–200°F.Cinnamon bun frosting option. One cup powdered sugar and two teaspoons water in a small basin produce a simple glaze. Make cream cheese or buttercream icing.

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