No-Bake Peanut Butter Chocolate Bars Recipe 

With just five ingredients, these wonderfully delectable no-bake chocolate peanut butter bars are produced.

– 1/2 cup (8 Tbsp; 113g) salted butter, melted* – 1 cup (120g) graham cracker crumbs (about 8 full sheet graham crackers)* – 2 cups (240g) confectioners’ sugar – 1 cup + 2 Tablespoons (280g) creamy peanut butter, divided – 1 cup (180g) semi-sweet chocolate chip

Ingredient

Direction

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1

Aluminum foil or parchment paper should be used to line an 8- or 9-inch square baking sheet. Put aside.

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2

Mix melted butter, graham cracker crumbs, and confectioners' sugar in a medium basin. Mix in 1 cup (250g) peanut butter and press into baking pan.

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3

Heat remaining 2 tablespoons of peanut butter and chocolate chips in the microwave or skillet. Stir smooth. Apply to peanut butter layer.

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4

Refrigerate for 2 hours to firm up. After 10 minutes at room temperature, Let them sit at room temperature for a few hours before serving.

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5

It is recommended that any leftover bars be covered with care and placed in the refrigerator for a period of up to one week.

also see

also see

Nutella Brownies Recipe