The ultimate rich and decadent dessert, this easy-to-make No Bake Black Forest Cheesecake has layers of Oreo cookie crust, no bake cheesecake filling, no bake chocolate cheesecake filling, and canned cherry pie filling.
– Oreo Crust– 32 Oreo cookie– 4 tablespoons salted butter melted– Black Forest Cheesecake– 2 bars (8 oz each) cream cheese– 3/4 cup granulated sugar– 1/2 cup unsweetened cocoa powder– 1 cup full-fat sour cream– 1 cup cherry pie filling– 8 ounces Cool Whip thawed– Topping– 1 cup cherry pie filling– 3/4 cup heavy whipping cream– 2 tablespoons powdered sugar– Chocolate shaving
Ingredient
Make Oreo CrustBlend regular Oreos (not double stuf) in a food processor until fine crumbs.
Step 1
Step 1
Instructions
Slowly add the melted butter and blend until it's wet sand-like. No cooking spray needed—press the crust mixture into the bottom of a 9-inch springform pan and cover with plastic wrap.
Step 2
Step 2
Make Black Forest CheesecakeBeat cream cheese, sugar, and cocoa powder in a large bowl with an electric hand mixer or stand mixer until light and fluffy. Around 3–4 minutes.
Step 3
Step 3
Add sour cream and mix well. Stir cherry pie filling with a wooden spoon until combined. Stir gently to avoid cherry crushing.
Step 4
Step 4
Mix in Cool Whip evenly. Spread the back forest cheesecake mixture evenly over the crust in the springform pan. Refrigerate for at least 8 hours, or overnight, covered with plastic wrap.
Step 5
Step 5
Ready To ServeMix heavy whipping cream and powdered sugar in a bowl at low speed and increase as needed until stiff peaks form. This takes 3–4 minutes.
Step 6
Step 6
Put the whipped cream in a piping bag with a large 1A tip or a sandwich bag with a cut corner. Pipe whipped cream around the cheesecake.
Step 7
Step 7
Place the remaining cherry pie filling in the cheesecake's whipped topping.
1 cup cherry pie filling
Step 8
Step 8
Shave chocolate shavings onto cheesecake with a vegetable peeler and milk chocolate candy bar.