– Nilla Wafer Crust – 50 Nilla wafer cookies – 8 tablespoons (1 stick) salted butter melted – 1/4 cup packed light brown sugar – Banana Pudding Cheesecake – 2 bars (8 oz each) cream cheese – 1/2 cup powdered sugar – 1 box (3.4 oz) instant banana cream pudding mix – 1 cup sour cream room temperature – 1 teaspoon vanilla extract – 2 cups whipped topping – 1 large banana sliced – Toppings & Garnish – Nilla wafer cookies – Sliced banana – Whipped cream