Morning Glory Muffins Recipe

These simple morning glory muffins are a delicious way to start the day. The chewy texture and delicious taste of carrots are combined with apple, raisins, coconut, walnuts, and cinnamon.

– 2 cups all-purpose flour – 1 ¼ cups white sugar – 2 teaspoons baking soda – 2 teaspoons ground cinnamon – ¼ teaspoon salt – 2 cups shredded carrot


– 1 apple - peeled, cored and shredded – ½ cup raisin – ½ cup chopped walnut – ½ cup unsweetened flaked coconut – 3 large egg – 1 cup vegetable oil – 2 teaspoons vanilla extract


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Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius). Use paper liners or grease a 12-cup muffin pan.

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Mix flour, sugar, baking soda, cinnamon, and salt in a large basin; add carrots, apple, raisins, walnuts, and coconut.

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A second bowl should be used to combine the eggs, oil, and vanilla extract.

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The carrot mixture should be stirred into the egg mixture until it is just wet.

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Fill each of the muffin cups that have been prepared with batter until it is two-thirds full.

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Bake 20 minutes in preheated oven until tops bounce back when softly pressed. Cool 5 minutes in tin. Cool fully on a wire rack.

421Calories 25gFat 45gCarbs 5gProtein 

Nutrition Facts (per serving) 

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