Monster Crunchies Recipe 

That's what I had for lunch. You don't even have to bake these sweets because they taste so good! There was a lot of brown rice cereal, chocolate chips, M&Ms, and peanut butter. These are made quickly and are gone in an instant. Every crunchy bite makes both kids and grownups happy. You can eat it for lunch, after school, or at work. Giant crunchies are the best!  

Ingredient

– 1 bag (24 ounce) semi-sweet chocolate chips – 1 tablespoon coconut oil – 3/4 cup creamy or crunchy peanut butter – 3 cups brown rice crisps – 1 cup pretzels, broken – 1 cup mini M&M's regular M&Ms work too

Burst

1

If you're using it, melt chocolate and coconut oil in the microwave. Add the M&Ms, peanut butter, brown rice krispies, and pretzels and mix them in.  

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Instruction

Burst

2

Scoop a tablespoon onto a parchment-lined baking sheet. Wait 10 minutes to set in the fridge or freezer. 

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Burst

3

Refrigerate or store at room temperature. 

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– Saturated Fat 1gram – Polyunsaturated Fat 0.7gram – Monounsaturated Fat 2.9gram – Cholesterol 0mg milligram – Sodium 209mg milligram – Total Carbohydrates 14gram – Dietary Fiber 0.9gram – Sugars 1.1gram – Protein 1.7gram – Vitamin D 0mcg microgram – Calcium 6.4mg milligram – Iron 0.8mg milligram – Potassium 31.5mg

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Nutrition

also see

also see

Caramel Dipped Gingerbread Cake Cheese Buttercream Recipe