Mint Ice Cream – 480g or 2 cups heavy cream – 240g or 1 cup whole milk – 100g or ½ cup granulated sugar – ½ tsp fine sea salt – 6 large yolks if you only have 5 yolks that works too – ½ tsp good quality peppermint extract – 1 fresh vanilla bean scraped or 2 teaspoons pure vanilla extract or paste – Optional: a drop or two of food coloring green or turquoise Chocolate chip – 170g dark mint chocolate, about 3/4 cup chopped, or use dark or semi-sweet chocolate, 55%-78% cocoa solids. (Please note: you can use less chocolate if you don't like a lot of chocolate bits) – ½ tsp coconut oil