Mini Chocolate Pies Recipe

No-bake Mini Chocolate Pies with Oreo crust, chocolate filling, and handmade whipped cream. They're easy to make and sweet and creamy chocolatey!

Oreo Crust – ▢12 Oreo cookies finely crushed into crumb – ▢3 tablespoons butter melted or browned Chocolate Pie Filling – ▢⅔ cup semi-sweet chocolate chips or chopped chocolate – ▢3 1/2 tablespoons heavy cream cold Whipped Cream – ▢¼ cup heavy whipping cream cold – ▢1 tablespoon powdered sugar – ▢⅛ teaspoon vanilla extract


Heat the oven to 375°F (190°C). Place unrolled pie crusts on a gently floured surface. Cut circles slightly larger than the mini muffin tin openings with a round cookie cutter or glass. 

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Form mini pie crusts by gently pressing each circle into the mini muffin tray cups. Prick bottoms with fork to avoid air bubbles. Bake crusts for 10-12 minutes until lightly browned. Remove from oven and cool. 

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Mix chocolate chips, heavy cream, butter, vanilla extract, and salt in a small saucepan over low heat. Keep stirring until the chocolate melts and the mixture is smooth. Fill cooled pie crusts almost to the top with chocolate filling. 

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Set small pies in the fridge for at least an hour. When set, remove the small chocolate pies from the muffin tin and top with whipped cream, chocolate shavings, or berries. Serve and enjoy these tasty goodies! 

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– Serving size: 1 mini pie – Calories: 180 – Total Fat: 12g – Saturated Fat: 6g – Cholesterol: 15mg – Sodium: 80mg – Total Carbohydrates: 18g – Dietary Fiber: 1g – Sugars: 7g – Protein: 2g


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