Mini Blackberry Cobblers Recipe

There isn't much added sugar to this healthy whole wheat crust for these little blackberry and strawberry cobblers. The right amount for each person to enjoy a dessert. 


Filling – 12 ounces blackberrie – 1 pound (16 ounces) strawberrie – ½ tablespoon cornstarch – 2 tablespoons sugar Cobbler topping – ½ cup plus 2 tablespoons whole wheat pastry flour or regular whole wheat flour – 1 teaspoon baking powder – 3 tablespoons brown sugar – Dash of salt – 1 small egg – ¼ cup buttermilk* – 1 ½ tablespoons butter, melt and let cool for a few minute

Warm the oven up to 375 degrees Fahrenheit. Take the strawberries and cut them up into big pieces. In a bowl, mix the fruit, corn starch and sugar together slowly.

Step 1


Mix the remaining dry ingredients in a larger bowl. Mix the egg, buttermilk, and butter in a separate bowl, then add to the dry ingredients. 

Step 2

The mixture should only be barely mixed. Put the fruit mix into the ramekins and then cover them with the dough. Put the ramekins on a baking sheet with a lip around the edge to catch any drips. 

Step 3

Bake for fifteen minutes, or until the tops have golden brown coloration. 

Step 4

See Also

Pumpkin Cookies Recipe