Mini Banana Chocolate Chip Muffins Recipe

Tired of banana bread? Use those overripe bananas in a family-friendly Mini Banana Chocolate Chip Muffin recipe for lunch boxes, after-school snacks, and on-the-go breakfast.  


– Cooking spray – 2 cups all-purpose flour – 3/4 cup sugar – 1 teaspoon baking soda – 1/2 teaspoon kosher salt – 3 very ripe, darkly-speckled banana – 1/4 cup sour cream – 1/4 cup olive oil or vegetable oil – 2 large egg – 2 1/2 teaspoons vanilla extract – 3/4 cup mini chocolate chip


Warm the oven up to 400°F. Cover two small muffin pans with cooking spray.  

Step 1

Mix the flour, sugar, baking soda, and salt in a large bowl with a whisk.  

Step 2

Make a small bowl and mash the bananas. Then add the sour cream, vegetable oil, eggs, and vanilla extract and mix them together.   

Step 3

Mix the wet and dry ingredients together until they are just mixed. Add the chocolate chips and mix them in.  

Step 4

Using an ice cream scoop or two small spoons, put enough batter into each mini muffin pan cup to fill it up.  

Step 5

After 14 to 16 minutes, if you stick a toothpick in the muffins, it should come out clean.   

Step 6

Take them out of the oven and let them cool for 5 minutes in the pan before you serve them.  

Step 7

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