Rich British bar cookies like caramel squares and millionaire's shortbread are great. Chewy caramel, melting chocolate, and shortbread crust. Your family will want more after one taste!
Shortbread Crust:– 1 ½ cups all-purpose flour– ½ cup butter, cut into small piece– 3 tablespoons brown sugarCaramel:– 1 (14 ounce) can sweetened condensed milk– 4 tablespoons butter– 3 tablespoons brown sugarTopping:– 6 ounces milk chocolate, chopped
Ingredient
Direction
1
Set the oven's temperature to 375°F, or 190°C. Oil a 9-inch square baking pan.
2
Sift flour into bowl. Use your fingertips to rub butter into fine bread crumbs. Shape dough into balls with brown sugar.
3
Put dough in pan. Fork all over. Bake 20 minutes in the preheated oven until firm and golden brown.
4
In a nonstick saucepan, heat condensed milk, butter, and brown sugar on medium-low. Boil caramel with whip. Lower heat and cook 4–5 minutes until golden and moving away.
5
Cover chilled crust with caramel and chill for approximately one hour, or until solid to the touch.
6
Put chocolate in a double boiler over simmering water. Stir and scrape sides with a rubber spatula to melt chocolate for 5 minutes without burning.
7
Overcoat caramel with melted chocolate. Refrigerate 15 minutes to firm chocolate. Cutting into bars.