– 4 ears of fresh, sweet corn or 16 oz bag frozen fire-roasted corn* – ½ cup diced red onion – 1 jalapeño, seeded and diced (about 1 Tablespoon) – 2 cloves garlic, minced – ¼ cup cotija cheese, plus more for topping (feta or parmesan also work) – 2 Tablespoons plain Greek yogurt – 2 Tablespoons mayonnaise – 2 Tablespoons fresh lime juice, juice of 1 lime – ½ teaspoon chili powder – ½ teaspoon paprika
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