Old-fashioned magic cookies. This easy dish uses graham crackers, chocolate chips, coconut, almonds, and condensed milk. Store bars in sealed containers at room temp.
– 1 ½ cups graham cracker crumb– ½ cup butter, melted– 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk– 2 cups semisweet chocolate morsel– 1 ⅓ cups flaked coconut– 1 cup chopped nut
Ingredient
Direction
1
Start with a 350°F oven. Preheat the oven at 325 degrees F (165 degrees C) for glass dishes. Prepare a 9x13-inch baking dish with cooking spray.
2
Combine graham cracker crumbs and butter in a bowl. Press the mixture onto the baking dish bottom.
3
Cover graham cracker crust with sweetened condensed milk. Evenly sprinkle chocolate chips, coconut, and almonds. Press toppings firmly with a fork.
4
Bake for 25 minutes in the preheated oven until lightly browned. Cool fully, then cut 36 bars or diamonds.